tag:blogger.com,1999:blog-51783334093303504642011-11-28T07:18:49.449+08:00Malaysian Malay have variety of unique Traditional Cookies which cannot be found elsewhere. The taste the smell the look is nothing compare to other. Home made and clean, hot from oven. I am proud to introduce some here in this blogshimahttp://www.blogger.com/profile/15299121034708174432noreply@blogger.comBlogger51100tag:blogger.com,1999:blog-5178333409330350464.post-23710794609099556172008-07-06T16:44:00.001+08:002008-07-06T16:44:52.730+08:00<a href="http://technorati.com/claim/iktqgg2u39" rel="me">Technorati Profile</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178333409330350464-2371079460909955617?l=malaytraditionalcookies.blogspot.com' alt='' /></div>shimahttp://www.blogger.com/profile/15299121034708174432noreply@blogger.com1tag:blogger.com,1999:blog-5178333409330350464.post-34042111910337301202008-07-06T16:27:00.011+08:002008-12-12T14:54:33.841+08:00<a style="color: rgb(153, 153, 153);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_W4_QRJuI6tc/SHjvkg6DZ9I/AAAAAAAAACo/09KHipU7-0c/s1600-h/images.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_W4_QRJuI6tc/SHjvkg6DZ9I/AAAAAAAAACo/09KHipU7-0c/s320/images.jpg" alt="" id="BLOGGER_PHOTO_ID_5222187178523846610" border="0" /></a><br /><br /><span style="color: rgb(153, 153, 153);font-size:85%;" ><br /></span> <p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-style: italic; color: rgb(153, 153, 153);font-family:trebuchet ms;"><span style="font-size:85%;"><span style="font-weight: bold;"><br /></span></span></p><p class="MsoNormal" face="trebuchet ms" style="margin-bottom: 0.0001pt; line-height: normal; font-style: italic; color: rgb(153, 153, 153);"><br /></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-style: italic; color: rgb(0, 0, 0);font-family:trebuchet ms;"><span style="font-size:100%;"><span style="font-weight: bold;"><br /></span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-style: italic; color: rgb(0, 0, 0);font-family:trebuchet ms;"><span style="font-size:100%;"><span style="font-weight: bold;">Bahan-Bahan:</span><br /><br />4 biji Telur (Sederhana Besar)<br />130g Gula Halus<br />200g Tepung Gandum (Diayak)<br />Sedikit Minyak Masak<br />Acuan Kuih Bahulu (Terdapat 2 jenis acuan: berbentuk bunga dan bujur)</span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-style: italic; color: rgb(0, 0, 0);font-family:trebuchet ms;"><span style="font-size:100%;"> <span style="font-weight: bold;">Cara</span></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-style: italic; color: rgb(0, 0, 0);font-family:trebuchet ms;"><span style="font-size:100%;">1.</span><span style="font-size:100%;">Masukkan acuan(sapukan sedikit minyak masak ke acuan supaya kuih bajulu tidak melekat)<br />pdan </span><span style="font-size:100%;">Panaskan ketuhar pada suhu 200 darjah;<br />2.Pukur telur sehingga berbuih;<br />3.Masukkan Gula pukul hingga menjadi pekat;<br />4.Masukkan sedikit demi sedikit Tepung Gandum(diayak) dan kacau perlahan-lahan sehingga adunan menjadi rata;<br />5.Dengan mengunakan sudu, isikan adunan kedalam acuan menjadi 3/4 penuh;<br />6.Masak kuih bahulu sehingga naik pada bahagian atas dan menjadi kekuninggan dan;<br />7.Setelah masak alihkan kuih bahulu itu dan ulang proses yang sama sehingga habis adunan tesebut habis.</span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-style: italic; color: rgb(0, 0, 0);font-family:trebuchet ms;"><span style="font-size:100%;"><br /></span></p><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-style: italic; color: rgb(0, 0, 0);font-family:trebuchet ms;"><span style="font-size:100%;">Selalunya semasa my mom buat kuih bahulu yang ditempah, i suka amik or curi-curi sikit yang panas-panas...sedappppp... x caye tryla order my mom punya kuih bahulu nie...or anda tryla masak sendiri......ada berani....:-)<br /></span></p><span style="color: rgb(0, 0, 0);font-size:100%;" ><br /><br /><br /></span><p class="MsoNormal" style="margin-bottom: 0.0001pt; line-height: normal; font-style: italic; color: rgb(0, 0, 0);font-family:trebuchet ms;"><span style=";font-family:arial,sans-serif;font-size:100%;" ><span style="color: rgb(0, 128, 0);"><span style="font-size:78%;">Gambar di ambil dari goseasia.about.com</span><br /></span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178333409330350464-3404211191033730120?l=malaytraditionalcookies.blogspot.com' alt='' /></div>shimahttp://www.blogger.com/profile/15299121034708174432noreply@blogger.com0tag:blogger.com,1999:blog-5178333409330350464.post-3392609484010732752008-07-06T16:23:00.003+08:002008-12-12T14:54:34.158+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_W4_QRJuI6tc/SHCBPHFreRI/AAAAAAAAABo/NfK-0RAefkk/s1600-h/06-07-08_1546.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://2.bp.blogspot.com/_W4_QRJuI6tc/SHCBPHFreRI/AAAAAAAAABo/NfK-0RAefkk/s320/06-07-08_1546.jpg" alt="" id="BLOGGER_PHOTO_ID_5219814064723294482" border="0" /></a><br />ok this is the iron mold to shape the bahulu, you can see the mixture in the mold ready to be cook in the oven<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178333409330350464-339260948401073275?l=malaytraditionalcookies.blogspot.com' alt='' /></div>shimahttp://www.blogger.com/profile/15299121034708174432noreply@blogger.com0tag:blogger.com,1999:blog-5178333409330350464.post-45241627393339842402008-07-06T16:14:00.003+08:002008-12-12T14:54:34.344+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_W4_QRJuI6tc/SHB_x75ibYI/AAAAAAAAABg/Y_O7hPBOwXA/s1600-h/06-07-08_1543.jpg"><img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer;" src="http://4.bp.blogspot.com/_W4_QRJuI6tc/SHB_x75ibYI/AAAAAAAAABg/Y_O7hPBOwXA/s320/06-07-08_1543.jpg" alt="" id="BLOGGER_PHOTO_ID_5219812463991745922" border="0" /></a><br />There are many types and shapes of this bahulu, the cookie can be made in any type and shape as what we desire. in the next post I will show the iron mold to shape the cookies, believe it or not in Traditional Malays wedding ceremony we often find various shape of bahulu including fish shape any many other...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178333409330350464-4524162739333984240?l=malaytraditionalcookies.blogspot.com' alt='' /></div>shimahttp://www.blogger.com/profile/15299121034708174432noreply@blogger.com0tag:blogger.com,1999:blog-5178333409330350464.post-17664210384265148862008-07-06T15:48:00.004+08:002008-12-12T14:54:34.530+08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_W4_QRJuI6tc/SHB53CpxodI/AAAAAAAAABY/YrA-ZXK_MQA/s1600-h/06-07-08_1545.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://4.bp.blogspot.com/_W4_QRJuI6tc/SHB53CpxodI/AAAAAAAAABY/YrA-ZXK_MQA/s320/06-07-08_1545.jpg" alt="" id="BLOGGER_PHOTO_ID_5219805954634260946" border="0" /></a><br />This cookie is call 'Bahulu'. It is sweet just like the egg cake, it is small, a little bit crunchy on the outside but very soft inside. the smell....very yummy!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178333409330350464-1766421038426514886?l=malaytraditionalcookies.blogspot.com' alt='' /></div>shimahttp://www.blogger.com/profile/15299121034708174432noreply@blogger.com0